Skip to main content

Beauty, Berries, and Having Patience


 Beauty doesn't always come early.


Beautyberry (Callicarpa) would not catch your eye in the springtime, like the bright jonquils or forsythia.
It doesn't send out a fragrance like our beloved lilacs and roses.
In fact, the blossoms are so unremarkable, you might pass right by it at the nursery.



The tiny blossoms turn into clusters of tiny green berries that continue to go unnoticed.


Ah, but in late summer and early fall! In late summer, when there is that first hint of coolness in the morning air, the berries ripen to a beautiful purple that practically shouts, LOOK AT ME!


If the berries remain until frost kills the leaves, they are even more striking. The birds who visit me like them so well, the berries are usually gone before the leaves.



Planting beautyberries is just one way of rewarding the birds that brighten our summer days. Sometimes, there are so many birds feasting on the berries that the bush shakes like it is in a wind storm.



....and the man in charge drank some of the water that had now turned into wine. He did not know where the wine had come from, but the servants did. He called the bridegroom over and said, "The best wine is always served first. Then after the guests have had plenty, the other wine is served. But you have kept the best until last!" John 2:9-10 CEV

Comments

Popular posts from this blog

Holy Smoke Pie

I think it was in the late seventies that I first had Holy Smoke Pie.  It was at a party at Debra Morris Harville's house.  After we ate, Debra had to give the recipe to everyone there.  I came home and made it for my family, and it has been a favorite since then.  I always make it at holiday dinners, because I believe tradition is important.  It has become a favorite of our granddaughters. I've heard it called Chocolate Delight, Four-Layer Chocolate Dessert, and other odd things.  We call it Holy Smoke.  Here is how I make it: Chop us a cup of pecans; set aside. Add a stick of softened butter (NOT margarine) to one cup of self-rising flour. Cut the butter into the flour. Add the chopped pecans, and work it all together. Save two tablespoons of the pecans to sprinkle on top. Pour into a 9" x 12" pan that has been sprayed with cooking oil. Spread it over the bottom of the pan.  It helps to use your hands (or hand, if you have t

Amish in Stantonville, Tennessee

Last week, my sis and her hub went with us to the Amish community near Stantonville, Tennessee.  It was a beautiful day, and we love driving to new places and finding new treasures.  We enjoy these mini-trips we take together, where we giggle a lot and get caught up on everything.  Also, the squirrels ate all our tomatoes, so we needed to find some to buy. You know the food you are buying is fresh when they bring it from the field while you are standing there waiting for it. Here is part of what we brought home, and it was all delicious. Stantonville is located in McNairy County, Tennessee, northwest of Shiloh National Military Park.

Cedar Trees in Cemeteries

If you ever wander in old cemeteries, and I know many of you do, you are bound to see some cedar trees. The tradition goes back to the early days of the United States and even earlier  in Europe.  Cedar trees were not always used, but some type of evergreen trees were planted because they were a symbol of everlasting life.  Some  Cherokees believed that cedars contained powerful spirits, including the spirits of the departed buried beneath them. Perhaps because they are known as burial trees, there are many superstitions that surround cedars.  My grandmother told us in no uncertain terms that if we planted a cedar tree, we would die when it was large enough to shade our graves. Some others are: Never transplant a cedar tree; it will bring bad luck. If you transplant a cedar and it dies, you will die shortly. Planting a cedar tree in your yard welcomes poverty. Some say Christ was crucified on a cedar tree, and will bring bad luck if you burn it. If a cedar tree com