Making pizza..... Roll out the pizza crust to desired shape and thickness. We like thin crust. I have nothing against round pizza, but I like to do things 'out of the box' some days. In other words, I couldn't find my round pizza pan. Spread with pizza sauce. Mine is tomato paste with some Italian seasoning mixed in. Eight ounces of fresh mozzarella cheese , cut in thin slices. Cover the cheese with sauteed onion slices. Add some cooked country sausage and mushrooms. Add lots of black olives. . . and some smoked sausage. Of course, the joy of pizza is that you can put anything you want on it. Except for the crust, I have never made the same recipe twice. Bake at 400 degrees until done...about 12-15 minutes. Yummy. It is even better warmed up the next day.
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