When the first cool night shows up in September, I start craving apple cake. My mama always made apple pies, and if I ever learn to make them like she did, I'll post it here. I cannot remember her making apple cakes. After Hub and I married, I learned that his mother was an expert at making apple cakes, and I was instantly hooked. Of course, this cake can be made all year long, but they just seem better in the fall. Here's how I do it. You will need 1.5 cups of vegetable oil, 2 cups white sugar, 3 eggs, 1/2 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon vanilla flavoring, 2.5 cups plain flour, 1 cup pecan pieces, 3 cups finely chopped peeled apples (Granny Smith if you have them), 2 teaspoons cinnamon. Grease a Bundt pan and turn oven on at 350 degrees. Mix the sugar, oil, and eggs together. Mix the flour, baking soda, baking powder, and salt together; add to the egg mixture. Mix. I buy pecans ...
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