I don't usually buy food that has already been prepared; the one exception is rotisserie chicken. At Sam's Club, this approximately three-pound chicken is $4.89. They are cooked there, not in some foreign place that I can't pronounce, and they are always fresh and good. At most places, a good hamburger is more than $5, with extra costs for sides and drinks. Here is how I stretched one rotisserie chicken: On the first day, Hub and I had the legs and thighs with salad and cantaloupe. On the second day, we had sliced breast sandwiches with jalapeno cheese and pickles. On the third day, we chopped up the remaining breast meat and made chicken fajitas. At that was left was the carcass, At one time, I threw them out at this point, but not anymore. I use it to make broth. Here is how I do it. Put the chicken in a large sauce pan, and cover it with three or four pints of water. If I'm using raw chicken, I would add salt and pepper....
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