Friday, September 11, 2015


Making pizza.....

Roll out the pizza crust to desired shape and thickness.  We like thin crust.  I have nothing against round pizza, but I like to do things 'out of the box' some days.  In other words, I couldn't find my round pizza pan.

Spread with pizza sauce.  Mine is tomato paste with some Italian seasoning mixed in.

Eight ounces of fresh mozzarella cheese, cut in thin slices.

Cover the cheese with sauteed onion slices.

Add some cooked country sausage and mushrooms.

Add lots of black olives. . .

and some smoked sausage.

Of course, the joy of pizza is that you can put anything you want on it.  Except for the crust, I have never made the same recipe twice.
Bake at 400 degrees until done...about 12-15 minutes.

Yummy.  It is even better warmed up the next day.