Skip to main content

and Coon Dogs. . . .


Daddy never cared much for coon hunting, but it was a highly popular activity in middle Tennessee where we lived. There were coon hunting clubs and groups where men met regularly to hunt together and tell tales around the campfire.  Any serious coon hunter had multiple dogs trained to track and tree coons.

My Grandpa Gean liked coon hunting, although he didn't care to hunt in groups and usually went alone.  I was a curious child and questioned Grandpa about the thrills of coon hunting.  It went something like this:

Me:  So, why do you like to coon hunt?  Are you hunting for food?

Grandpa: You know your Grandma wouldn't cook a coon.

Me: Why would you kill something if it wasn't for food?

Grandpa: I would never kill a coon.

Me, confused, for up until now I had erroneously thought finding food was the object of hunting: So, why do you go?

Grandpa: I like to hear the dogs running and treeing the coon.

Me, after much deep pondering:  Now, let me get this straight.  You walk miles through the woods at night and sit by a campfire,  sometimes in the rain and cold, to listen to dogs bark for hours and hours?

Grandpa:  Yep! I love it!

Well, I didn't get it then, and I still don't get it, but I'm not judging.  Different strokes for different folks, Sly and I say.  Believe it or not, there are people alive today who don't understand the joy of cutting new fabric into hundreds of pieces and sewing them together again.  Go figure.

There were other men who took this sport much more seriously than Grandpa did.  In fact, they were so serious about it that their dogs were loved and cared for like members of the family.
                          . . . . . to be continued

Comments

  1. Daddy hunted for the hides to sell. Our smokehouse west wall was where the hides hung.

    My mother-in-law cooked a coon one time just because one of the boys wanted her to; I didn't eat any of it!

    I know there are people who don't understand about the fabric cuts either :)

    ReplyDelete
    Replies
    1. I have heard about people cooking coon and possum but I have never seen or tasted any. The people I knew who hunted did it just to have fun. Thanks for your comments!

      Delete
  2. My husband said he has eaten possum but that his grandparents would keep the animal under a washtub and feed it for five days before killing it to eat. I love to hear the dogs bray too ... just not late at night or early in the morning. Never hunted with dogs... in truth never hunted period... don't like to kill for sport but I have killed coons and possum and other varmints that got in the chicken house or came around the yard.

    ReplyDelete
    Replies
    1. We have tried to kill possums that got our chickens back when we lived on the farm, but I don't think we ever got any! Thanks for your comments.

      Delete

Post a Comment

Popular posts from this blog

Amish in Stantonville, Tennessee

Last week, my sis and her hub went with us to the Amish community near Stantonville, Tennessee.  It was a beautiful day, and we love driving to new places and finding new treasures.  We enjoy these mini-trips we take together, where we giggle a lot and get caught up on everything.  Also, the squirrels ate all our tomatoes, so we needed to find some to buy. You know the food you are buying is fresh when they bring it from the field while you are standing there waiting for it. Here is part of what we brought home, and it was all delicious. Stantonville is located in McNairy County, Tennessee, northwest of Shiloh National Military Park.

Holy Smoke Pie

I think it was in the late seventies that I first had Holy Smoke Pie.  It was at a party at Debra Morris Harville's house.  After we ate, Debra had to give the recipe to everyone there.  I came home and made it for my family, and it has been a favorite since then.  I always make it at holiday dinners, because I believe tradition is important.  It has become a favorite of our granddaughters. I've heard it called Chocolate Delight, Four-Layer Chocolate Dessert, and other odd things.  We call it Holy Smoke.  Here is how I make it: Chop us a cup of pecans; set aside. Add a stick of softened butter (NOT margarine) to one cup of self-rising flour. Cut the butter into the flour. Add the chopped pecans, and work it all together. Save two tablespoons of the pecans to sprinkle on top. Pour into a 9" x 12" pan that has been sprayed with cooking oil. Spread it over the bottom of the pan.  It helps to use your hands (or hand, if you have t

Cedar Trees in Cemeteries

If you ever wander in old cemeteries, and I know many of you do, you are bound to see some cedar trees. The tradition goes back to the early days of the United States and even earlier  in Europe.  Cedar trees were not always used, but some type of evergreen trees were planted because they were a symbol of everlasting life.  Some  Cherokees believed that cedars contained powerful spirits, including the spirits of the departed buried beneath them. Perhaps because they are known as burial trees, there are many superstitions that surround cedars.  My grandmother told us in no uncertain terms that if we planted a cedar tree, we would die when it was large enough to shade our graves. Some others are: Never transplant a cedar tree; it will bring bad luck. If you transplant a cedar and it dies, you will die shortly. Planting a cedar tree in your yard welcomes poverty. Some say Christ was crucified on a cedar tree, and will bring bad luck if you burn it. If a cedar tree com