Sonnet 97 by William ShakespeareHow like a winter hath my absence been From thee, the pleasure of the fleeting year! What freezings have I felt, what dark days seen! What old December’s bareness everywhere! And yet this time remov’d was summer’s time, The teeming autumn, big with rich increase, Bearing the wanton burthen of the prime, Like widow’d wombs after their lords’ decease: Yet this abundant issue seem’d to me But hope of orphans and unfather’d fruit; For summer and his pleasures wait on thee, And thou away, the very birds are mute; Or if they sing, ’tis with so dull a cheer That leaves look pale, dreading the winter’s near. |
I think it was in the late seventies that I first had Holy Smoke Pie. It was at a party at Debra Morris Harville's house. After we ate, Debra had to give the recipe to everyone there. I came home and made it for my family, and it has been a favorite since then. I always make it at holiday dinners, because I believe tradition is important. It has become a favorite of our granddaughters. I've heard it called Chocolate Delight, Four-Layer Chocolate Dessert, and other odd things. We call it Holy Smoke. Here is how I make it: Chop us a cup of pecans; set aside. Add a stick of softened butter (NOT margarine) to one cup of self-rising flour. Cut the butter into the flour. Add the chopped pecans, and work it all together. Save two tablespoons of the pecans to sprinkle on top. Pour into a 9" x 12" pan that has been sprayed with cooking oil. Spread it over the bottom of the pan. It helps to use your hands (o...
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