Church Meeting and Turkeys

This is what happens when five intelligent and highly motivated women get together to discuss Sunday School business. Yes, that is exactly what we were doing. My turkey is on the left. So I'm not the best turkey maker in the world---I can live with that. Move on.

I knew I was in trouble when I broke an Oreo right after we got started. The turkey just never was the same after that.

Apparently, some people are natural-born turkey makers. Not me.

Blind turkey.

Of course, we could eat the ones we messed up.

Hard at work!

Just look at the concentration on Lo's face. Pretty sure Annette is getting rid of the evidence.

It looked easy on paper.

Five little turkeys all in a row; Ho, Ho, Ho!

No, wait! It is Thanksgiving; no Ho, Ho, Ho yet.

You be the judge. Kathy's was perfect, except it didn't have any legs. Still mighty tasty.

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Amish in Stantonville, Tennessee

Last week, my sis and her hub went with us to the Amish community near Stantonville, Tennessee. It was a beautiful day, and we love driving to new places and finding new treasures. We enjoy these mini-trips we take together, where we giggle a lot and get caught up on everything. Also, the squirrels ate all our tomatoes, so we needed to find some to buy. You know the food you are buying is fresh when they bring it from the field while you are standing there waiting for it. Here is part of what we brought home, and it was all delicious. Stantonville is located in McNairy County, Tennessee, northwest of Shiloh National Military Park.

Holy Smoke Pie

I think it was in the late seventies that I first had Holy Smoke Pie. It was at a party at Debra Morris Harville's house. After we ate, Debra had to give the recipe to everyone there. I came home and made it for my family, and it has been a favorite since then. I always make it at holiday dinners, because I believe tradition is important. It has become a favorite of our granddaughters. I've heard it called Chocolate Delight, Four-Layer Chocolate Dessert, and other odd things. We call it Holy Smoke. Here is how I make it: Chop us a cup of pecans; set aside. Add a stick of softened butter (NOT margarine) to one cup of self-rising flour. Cut the butter into the flour. Add the chopped pecans, and work it all together. Save two tablespoons of the pecans to sprinkle on top. Pour into a 9" x 12" pan that has been sprayed with cooking oil. Spread it over the bottom of the pan. It helps to use your hands (or hand, if you have t

Cedar Trees in Cemeteries

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Faith, Folklore, and Friends

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