Skip to main content

Recipes for Week 8/22

This week’s favorite recipes

Bestest Broccoli Salad (from my friend, Shellie, at allthingssouthern.com)
Sorry, no photo, because it didn’t last long enough for a photo shoot.

2 cups fresh broccoli
1 cup raisins
1 cup chopped green onions
6 slices bacon, fried and crumbled

Dressing: 1 cup mayonnaise with 1 T sugar or honey and 2 tablespoons lemon juice

We'll begin by chopping up this head of fresh broccoli into little florets. I’ve already fried and drained six slices of bacon. We're gonna crumble it into our broccoli along with a cup of golden raisins and a cup of chopped green onions.
Mix mayo with sugar (can omit) and the lemon juice. Pour over broccoli mixture.
Enjoy!

Pistachio Fruit Salad
I first got hooked on this when Hub’s aunt, the late Mary Evelyn Sharp, brought it to family dinners. Sometimes, its a side, and other times, it dessert.

1 small box pistachio instant pudding mix
1 package miniature marshmallows
1 20 oz. can crushed pineapple
1/2 cup pecans, coarsely chopped
1 1/2 cup Cool Whip

Mix dry pudding mix with marshmallows; stir in Cool Whip. Add other ingredients, including juice from pineapple. Refrigerate several hours or overnight before serving.
This makes a lot; I usually put it in a 9” x 13” dish.


Chicken Salad
1 ~3# fryer. Put in crock pot set on low before you go to bed. Don’t add any liquid; just season as desired (I use Cajun seasoning). Next morning, remove the chicken from the crock pot. When cool, remove bones and skin. Cut the chicken into bite-size pieces.

Add:
1 cup chopped grapes
1 cup chopped celery
1 cup chopped pecans
1/4 cup sweet pickle relish

Mix all together with chicken.

Dressing:
1/2 cup real mayo (NOT Miracle Whip)
1/4 cup sour cream
Pour over chicken mixture and stir together.

There are thousands of chicken salad recipes; this just happens to be the one I made this week.

Comments

  1. CharlotteAugust 28, 2010 at 4:07 PM

    ummm....that pistachio fruit salad sounds good. think i'll make some for tomorrow.

    ReplyDelete

Post a Comment

Popular posts from this blog

Amish in Stantonville, Tennessee

Last week, my sis and her hub went with us to the Amish community near Stantonville, Tennessee.  It was a beautiful day, and we love driving to new places and finding new treasures.  We enjoy these mini-trips we take together, where we giggle a lot and get caught up on everything.  Also, the squirrels ate all our tomatoes, so we needed to find some to buy. You know the food you are buying is fresh when they bring it from the field while you are standing there waiting for it. Here is part of what we brought home, and it was all delicious. Stantonville is located in McNairy County, Tennessee, northwest of Shiloh National Military Park.
Post a Comment
Read more

Holy Smoke Pie

I think it was in the late seventies that I first had Holy Smoke Pie.  It was at a party at Debra Morris Harville's house.  After we ate, Debra had to give the recipe to everyone there.  I came home and made it for my family, and it has been a favorite since then.  I always make it at holiday dinners, because I believe tradition is important.  It has become a favorite of our granddaughters. I've heard it called Chocolate Delight, Four-Layer Chocolate Dessert, and other odd things.  We call it Holy Smoke.  Here is how I make it: Chop us a cup of pecans; set aside. Add a stick of softened butter (NOT margarine) to one cup of self-rising flour. Cut the butter into the flour. Add the chopped pecans, and work it all together. Save two tablespoons of the pecans to sprinkle on top. Pour into a 9" x 12" pan that has been sprayed with cooking oil. Spread it over the bottom of the pan.  It helps to use your hands (o...
Post a Comment
Read more

Cedar Trees in Cemeteries

If you ever wander in old cemeteries, and I know many of you do, you are bound to see some cedar trees. The tradition goes back to the early days of the United States and even earlier  in Europe.  Cedar trees were not always used, but some type of evergreen trees were planted because they were a symbol of everlasting life.  Some  Cherokees believed that cedars contained powerful spirits, including the spirits of the departed buried beneath them. Perhaps because they are known as burial trees, there are many superstitions that surround cedars.  My grandmother told us in no uncertain terms that if we planted a cedar tree, we would die when it was large enough to shade our graves. Some others are: Never transplant a cedar tree; it will bring bad luck. If you transplant a cedar and it dies, you will die shortly. Planting a cedar tree in your yard welcomes poverty. Some say Christ was crucified on a cedar tree, and wil...
1 comment
Read more