About thirty-five years ago, I learned how to make the wonderful strawberry pie that you can get at Shoney's Restaurant. I was amazed that I could make something that tasted so good.
It has become a harbinger of spring in our house. When the fresh Florida strawberries make it to the stores here, we have some strawberry pie.
I'm still making it after all these years. It is still just as tasty as it always has been.
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