Quilting Class: Week 3

It was a cold, cold night, but we all came ready to sew some blocks! It is such a pleasant sound to me, four sewing machines humming at the same time.

The quilt above was made using 9 1/2 inch blocks, shown below. One day last winter, I retreated to my sewing cave and made 84 of these blocks. I used 42 of them in the quilt above.

Has anyone noticed how much chicken fabric is in my blocks?

I paired 24 of the remaining blocks with this blue and red fabric and made windmill blocks. When you look at the quilt top, which windmill do you see first? Is it the blue/red fabric, or the pieced block?

It really doesn't matter, because both are pretty. The blue/red windmills sorta jump out at me.

We have completed three weeks and have lots of blocks made, but it seems to me this scrap pile hasn't changed any. Actually, it seems a little bigger but we know that can't be possible. Ah, so many potential quilts just laying there, waiting to be put together.

This class is made possible by a grant from the Alabama State Council on the Arts.

Comments

Amish in Stantonville, Tennessee

Last week, my sis and her hub went with us to the Amish community near Stantonville, Tennessee. It was a beautiful day, and we love driving to new places and finding new treasures. We enjoy these mini-trips we take together, where we giggle a lot and get caught up on everything. Also, the squirrels ate all our tomatoes, so we needed to find some to buy. You know the food you are buying is fresh when they bring it from the field while you are standing there waiting for it. Here is part of what we brought home, and it was all delicious. Stantonville is located in McNairy County, Tennessee, northwest of Shiloh National Military Park.

Holy Smoke Pie

I think it was in the late seventies that I first had Holy Smoke Pie. It was at a party at Debra Morris Harville's house. After we ate, Debra had to give the recipe to everyone there. I came home and made it for my family, and it has been a favorite since then. I always make it at holiday dinners, because I believe tradition is important. It has become a favorite of our granddaughters. I've heard it called Chocolate Delight, Four-Layer Chocolate Dessert, and other odd things. We call it Holy Smoke. Here is how I make it: Chop us a cup of pecans; set aside. Add a stick of softened butter (NOT margarine) to one cup of self-rising flour. Cut the butter into the flour. Add the chopped pecans, and work it all together. Save two tablespoons of the pecans to sprinkle on top. Pour into a 9" x 12" pan that has been sprayed with cooking oil. Spread it over the bottom of the pan. It helps to use your hands (o...

Cedar Trees in Cemeteries

If you ever wander in old cemeteries, and I know many of you do, you are bound to see some cedar trees. The tradition goes back to the early days of the United States and even earlier in Europe. Cedar trees were not always used, but some type of evergreen trees were planted because they were a symbol of everlasting life. Some Cherokees believed that cedars contained powerful spirits, including the spirits of the departed buried beneath them. Perhaps because they are known as burial trees, there are many superstitions that surround cedars. My grandmother told us in no uncertain terms that if we planted a cedar tree, we would die when it was large enough to shade our graves. Some others are: Never transplant a cedar tree; it will bring bad luck. If you transplant a cedar and it dies, you will die shortly. Planting a cedar tree in your yard welcomes poverty. Some say Christ was crucified on a cedar tree, and wil...

Faith, Folklore, and Friends

Search This Blog