Skip to main content

Coming Home


You could stand on any cruise ship dock and know which people are just starting their cruise and the ones who have just finished.   The ones boarding are smiling, being patient, and high-fiving each other, celebrating when their time comes to board.  The ones disembarking are tired, grumpy, and wearily struggling with their too-full luggage.

It is the stuff of life, that all good things have to come to an end.  This cruise was very enjoyable for Hub and me.  We are thankful that we were able to go, both physically and financially.  It couldn't have happened just a few years ago.

We met some fantastic people and some who were slightly less than fantastic.  The food was excellent, as always, except for the green beans that are served almost raw.  After eight days of eating wonderfully rich foods that we are not accustomed to, we stopped at Cracker Barrel on the way home for some comforting cornbread and fresh veggies.

I can't wait to go again.  In the meantime, I had to put Hub's suggestion for a 2,000 mile car trip on hold until I recuperate from having so much fun on the cruise.   Listen...is that the mountains that I hear calling?
Labels:

Comments

Post a Comment

Popular posts from this blog

Amish in Stantonville, Tennessee

Last week, my sis and her hub went with us to the Amish community near Stantonville, Tennessee.  It was a beautiful day, and we love driving to new places and finding new treasures.  We enjoy these mini-trips we take together, where we giggle a lot and get caught up on everything.  Also, the squirrels ate all our tomatoes, so we needed to find some to buy. You know the food you are buying is fresh when they bring it from the field while you are standing there waiting for it. Here is part of what we brought home, and it was all delicious. Stantonville is located in McNairy County, Tennessee, northwest of Shiloh National Military Park.
Post a Comment
Read more

Holy Smoke Pie

I think it was in the late seventies that I first had Holy Smoke Pie.  It was at a party at Debra Morris Harville's house.  After we ate, Debra had to give the recipe to everyone there.  I came home and made it for my family, and it has been a favorite since then.  I always make it at holiday dinners, because I believe tradition is important.  It has become a favorite of our granddaughters. I've heard it called Chocolate Delight, Four-Layer Chocolate Dessert, and other odd things.  We call it Holy Smoke.  Here is how I make it: Chop us a cup of pecans; set aside. Add a stick of softened butter (NOT margarine) to one cup of self-rising flour. Cut the butter into the flour. Add the chopped pecans, and work it all together. Save two tablespoons of the pecans to sprinkle on top. Pour into a 9" x 12" pan that has been sprayed with cooking oil. Spread it over the bottom of the pan.  It helps to use your hands (o...
Post a Comment
Read more

Cedar Trees in Cemeteries

If you ever wander in old cemeteries, and I know many of you do, you are bound to see some cedar trees. The tradition goes back to the early days of the United States and even earlier  in Europe.  Cedar trees were not always used, but some type of evergreen trees were planted because they were a symbol of everlasting life.  Some  Cherokees believed that cedars contained powerful spirits, including the spirits of the departed buried beneath them. Perhaps because they are known as burial trees, there are many superstitions that surround cedars.  My grandmother told us in no uncertain terms that if we planted a cedar tree, we would die when it was large enough to shade our graves. Some others are: Never transplant a cedar tree; it will bring bad luck. If you transplant a cedar and it dies, you will die shortly. Planting a cedar tree in your yard welcomes poverty. Some say Christ was crucified on a cedar tree, and wil...
1 comment
Read more