Heroes: Abraham Lincoln

Let us have faith that right makes might; and, let us to the end dare to do our duty. -- Abraham Lincoln

From his humble beginning, Lincoln was taught to do what is right.
He knew how to work.
He learned there was honor in working, providing for family.

He was a tall, strong man. He worked with an axe, wrestled for fun.

He buried three sons before they were men.

Lincoln struggled with deep depression, yet he was known to tell stories and jokes to entertain others.

Lincoln saw that people were oppressed by the greed of others, and set out to make it right.

He dared to do his duty.

He dared to incur man's wrath to experience God's pleasure.

Abraham Lincoln walked with angels.

So you also, when you have done everything you were told to do, should say, "We are unworthy servants; we have only done our duty. Luke 17:10

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Amish in Stantonville, Tennessee

Last week, my sis and her hub went with us to the Amish community near Stantonville, Tennessee. It was a beautiful day, and we love driving to new places and finding new treasures. We enjoy these mini-trips we take together, where we giggle a lot and get caught up on everything. Also, the squirrels ate all our tomatoes, so we needed to find some to buy. You know the food you are buying is fresh when they bring it from the field while you are standing there waiting for it. Here is part of what we brought home, and it was all delicious. Stantonville is located in McNairy County, Tennessee, northwest of Shiloh National Military Park.

Holy Smoke Pie

I think it was in the late seventies that I first had Holy Smoke Pie. It was at a party at Debra Morris Harville's house. After we ate, Debra had to give the recipe to everyone there. I came home and made it for my family, and it has been a favorite since then. I always make it at holiday dinners, because I believe tradition is important. It has become a favorite of our granddaughters. I've heard it called Chocolate Delight, Four-Layer Chocolate Dessert, and other odd things. We call it Holy Smoke. Here is how I make it: Chop us a cup of pecans; set aside. Add a stick of softened butter (NOT margarine) to one cup of self-rising flour. Cut the butter into the flour. Add the chopped pecans, and work it all together. Save two tablespoons of the pecans to sprinkle on top. Pour into a 9" x 12" pan that has been sprayed with cooking oil. Spread it over the bottom of the pan. It helps to use your hands (or hand, if you have t

Cedar Trees in Cemeteries

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Faith, Folklore, and Friends

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