Some foods are more than nourishment. Some can make you think of a place, take you back to your childhood, or bring up a special memory. When you hear Fried Green Tomatoes , you think South . They have always been cooked here, perhaps because they were always abundant in the spring and summer time. The great southern lady, actress, and writer Fannie Flagg popularized them worldwide with her book Fried Green Tomatoes at the Whistle Stop Cafe , which was made into an award-winning movie. One can't cook and eat fried green tomatoes without thinking about the movie. We didn't have them a lot at my house when I was growing up. My mom mixed them with crookneck squash and fried them together. After the tomatoes ripened, we had them sliced at every meal (yes, including breakfast). Would you like to cook some of your own? Here's what I do. Collect some green tomatoes when they are about the size of a tennis ball. In a shallow container, mix 1/2 cup self-rising flour and 1/2 cup self
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