Peas. They have been a staple of my diet all my life. My siblings and I even sung about them: Peas, peas, peas, eating goober peas . Thankfully, I don't remember the rest of the song. From July to early October, in good years, they were on the table at dinner and supper. Beautiful peas. After the season had passed, we would have them canned or dried. Oh, NOW I remember why we didn't get bored during the summer. We shelled peas for canning! My parents planted rows and rows of peas, their purple hulls calling to us. We picked them in half-bushel baskets and five-gallon buckets. Because our family liked the purple hull variety, our thumbs and fingertips would retain their purplish color for weeks. After Mama had canned all she needed, the rest of the peas were allowed to dry on the vine. When they were completely dry, we would pick them and store them in tow sacks (burlap bags). On some cool October Saturday, when the sky was so blue you cried and a brisk breeze was blowing, we ha...
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