For the past twenty-five years, on the third weekend in October, scenic downtown Wilson Park has been transformed into something..... 
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       I think it was in the late seventies that I first had Holy Smoke Pie.  It was at a party at Debra Morris Harville's house.  After we ate, Debra had to give the recipe to everyone there.  I came home and made it for my family, and it has been a favorite since then.  I always make it at holiday dinners, because I believe tradition is important.  It has become a favorite of our granddaughters.     I've heard it called Chocolate Delight, Four-Layer Chocolate Dessert, and other odd things.  We call it Holy Smoke.  Here is how I make it:       Chop us a cup of pecans; set aside.      Add a stick of softened butter (NOT margarine) to one cup of self-rising flour.      Cut the butter into the flour.      Add the chopped pecans, and work it all together. Save two tablespoons of the pecans to sprinkle on top.      Pour into a 9" x 12" pan that has been sprayed with cooking oil.      Spread it over the bottom of the pan.  It helps to use your hands (o...
Great photos :)
ReplyDeleteLooks like everyone was enjoying this!! Did you wear a costume?
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